Udon noodle soup

From The Essential Asian Cookbook by Jane Bowring and Jane Price (Ed) - page 212.

Ingredients

• 180g udon noodles
• 1l water
• 100g pork loin, finely sliced (100g is one medallion)
• 1 leek, finely sliced
• 2 spring onions, finely diced
• 5g dashi or 1 sachet
• 60ml dark soy sauce ideally tamari
• 1 tbsp mirin

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