Potatoes and beans with sardines
From Hugh's Three Good Things by Hugh Fearnley-Wittingstall - page 42.
Serves: 2
Time: 35 minutes
Ingredients
- 300g new potatoes
- 100g french beans
- 2 eggs hard boiled
- 8 pitted black olives
- 10ml lemon juice
- 1 tsp salt for the boiling water and seasoning
- ΒΌ tsp black pepper
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