Huevos rotos
From Simple: effortless food, big flavours by Diana Henry - page 16.
Serves: 2
Time: 30 minutes
I do this with spring onions instead - they taste nicer, take less oil and cook much faster - add them with the paprika.
Ingredients
- 4 tbsp olive oil
- 400g small waxy potatoes, sliced
- 3 spring onions, sliced
- 2 garlic cloves, crushed
- 2½ tsp smoked paprika
- ¼ tsp dried chilli flakes or 2 finely chopped Numex Twilight chillies
- 4 eggs
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