Beef rendang with herby rice

From https://www.bbc.co.uk/food/recipes/beefrendang_78767 by Merrilees Parker.

Ingredients

• 2 spring onions, sliced
• 2 tbsp root ginger, sliced or equal ginger and galangal
• 3 garlic cloves, sliced
• 1 tsp ground lemongrass or 1 stalk of fresh
• 1 tsp ground turmeric
• 2 tsp dried chilli flakes
• 3 tbsp rapeseed oil 2 for the beef, 1 for the rice
• 1 cinnamon stick
• 10 cardamoms bashed, 6 for the beef, 4 for the rice
• 600g beef braising steak, diced
• 4 dried kaffir lime leaves
• 1 lime zest and juice (save half the juice until the end)
• 400ml coconut milk
• 50g desiccated coconut
• ½ tsp ground cinnamon
• 200g basmati rice or 100g per serving
• 500ml water or 250ml per serving
• 2 tbsp frozen coriander leaf
• ½ tsp salt

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