Bierocks

From https://www.bbc.co.uk/food/recipes/meat_and_cabbage_buns_80117 by The Hairy Bikers.

Serves: 4 – 10

Makes: 20

Time: 150 minutes

If making half, use the full quantity of filling ingredients and freeze what you don't use.

Ingredients

Serve with chunky chips, Dijon mustard and pickles. And beer, of course!


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