Broad bean and feta frittata

From https://www.bbc.co.uk/food/recipes/fruitalia_91683 by Valentine Warner.

Serves: 2 – 4

Time: 15 minutes

These are slightly adjusted quantities/ingredients which work just as well. Use the old, lightweight non-stick pan.

Ingredients

150g frozen broad beans
1 tbsp olive oil
2 spring onions, sliced
⅛ tsp salt
¼ tsp black pepper
6 eggs, beaten medium is OK, but use the largest of those.
100g feta cheese, diced up to 50% more is good too
¼ tsp dried mint if you don't have fresh

Boiled potatoes are a nice accompaniment if you don't have crusty bread. Any leftover frittata can be gently warmed in a low oven the next day - don't overdo it, though.

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