Cottage pie

From Complete Cookery Course by Delia Smith - page 626.

Ingredients

• 500g beef mince
• 1 carrot, finely diced or 2 smaller ones
• 1 tbsp rapeseed oil
• ½ tsp ground cinnamon
• ½ tsp dried mixed herbs
• 1 tbsp fresh parsley, sliced
• 1 tbsp plain flour
• 1 tbsp tomato purée
• 275ml beef stock from oxo is fine
• ½ tsp black pepper
• 800g maris piper potatoes or any suitable for mashing
• 1 leek, diced
• 50g butter plus extra for greasing
• 25g cheddar cheese, grated

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