Hugh's Three Good Things
| By | Hugh Fearnley-Wittingstall |
|---|---|
| Publisher | Bloomsbury |
| ISBN | 978-1-4088-2858-8 |
Recipes
- Merguez meatballs with broad beans and pittas (p 110)
- Potatoes and beans with sardines (p 42)
- Sausage cabbage pasta (p 298)
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