Ingredient: spring onions
Recipes using spring onions
- Asparagus with pearl barley and bacon (finely sliced)
- Spaghetti with spiced sausage and fennel sauce (finely sliced)
- Varenyky (finely diced)
- Salmon and bulgur wheat (finely sliced, green part only)
- Chicken and sausage traybake (finely sliced)
- Udon noodle soup (finely diced)
- Sweet potato, chickpea and carrot tagine (sliced)
- Merguez with sweet potatoes and beans (sliced)
- Huevos rotos (sliced)
- Libyan soup with couscous
- Beef rendang with herby rice (sliced)
- Bierocks (thickly sliced, then halved)
- Duck spring rolls (finely sliced, lengthways into 5cm long juliennes)
- Puff pastry spanakopita (finely diced)
- Broad bean and feta frittata (sliced)
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