Ingredient: sausages
Recipes using sausages
- Spaghetti with spiced sausage and fennel sauce (or sausagemeat. Herby & spicy - Italian would be ideal and authentic)
- Chicken and sausage traybake
- Toad in the hole (ideally cumberland or lincolnshire)
- Sausage cabbage pasta (which is about 5 normal sausages or 2-3 extra large ones.)
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