Ingredient: water
Recipes using water
- Varenyky
- Udon noodle soup
- Toad in the hole
- Pitta bread (at blood heat)
- Pasta with soured cream sauce
- Large Italian baps (at blood heat)
- Quick chicken Madras
- Spicy channa dhal
- Spanish beef
- Sweet potato, chickpea and carrot tagine
- Stotties
- Libyan soup with couscous
- Beef rendang with herby rice (or 250ml per serving)
- Chilli and black pepper roti
- Bierocks (at blood heat)
- Thick-crust pizza
- Chickpea flatbread
- Manchego and olive pull-apart bread (at blood heat)
- Potato and pea samosas
- Chorizo and thyme fougasse (at blood heat)
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