Books
Books by cooks.
- Classic Indian Cuisine by Rosemary Moon
- Complete Cookery Course by Delia Smith
- Delia Smith's Winter Collection by Delia Smith
- Eat by Nigel Slater
- Good Housekeeping Cookery Book by Janet Illsley (Ed)
- Griddling by Marianne Lamb
- Hugh's Three Good Things by Hugh Fearnley-Wittingstall
- Jamie's 15 Minute Meals by Jamie Oliver
- La Cucina Italiana - Traditional Italian Cooking by Various contributors
- Simple: effortless food, big flavours by Diana Henry
- Step by Step Mexican Cooking by Christine Barrett
- Super Food in Minutes by Donal Skehan
- The Classic 1000 Italian Recipes by Christina Gabrielli
- The Essential Asian Cookbook by Jane Bowring and Jane Price (Ed)
- The Hairy Bikers' Great Curries by Si King & Dave Myers
- Tom Kerridge's Best Ever Dishes by Tom Kerridge
- Weber's Complete Barbecue Book by Jamie Purviance
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